Ginger-Pear Compote

• 3firm pears, peeled and diced
• 1 tbspfresh ginger, finely grated
• 1/4 cupwater
• 1 tbsplemon juice
• 1/2 tspground cardamom, optional

All amounts are draft estimates. Metric conversions and household measures have not been standardized or tested.

Draft method — testing pending

1. 1

   Step 1. Combine the pears, ginger, and water in a small saucepan and bring to a gentle simmer.

2. 2

   Step 2. Cover and cook for 12 to 15 minutes, stirring occasionally, until the fruit collapses when pressed.

3. 3

   Step 3. Uncover and cook for 2 to 3 minutes more to thicken.

4. 4

   Step 4. Take off the heat and stir in the lemon juice and cardamom. Cool before jarring.

Substitutions proposed for testing

• Apple instead of pear

  Not tested. Cooking time and finished consistency still need verification.

• Ground ginger

  Not tested. The amount and flavor balance still need development.