Paprika Cauliflower Flatbread

• 1 lbpizza or flatbread dough, at room temperature
• 3 cupscauliflower, cut into small florets
• 3 tbspolive oil
• 2 tspsmoked paprika
• 1/2red onion, thinly sliced
• 2 tbspchopped chives, to finish

All amounts are draft estimates. Metric conversions and household measures have not been standardized or tested.

Draft method — testing pending

1. 1

   Step 1. Heat the oven to 450°F / 230°C. Toss the cauliflower with 1 tbsp oil and roast for 12 minutes on a separate tray.

2. 2

   Step 2. Stretch the dough onto an oiled sheet pan, pressing it into the corners. Let it relax for 5 minutes if it fights back.

3. 3

   Step 3. Stir the paprika into the remaining 2 tbsp oil and brush it across the dough.

4. 4

   Step 4. Scatter over the roasted cauliflower and red onion and bake for 20 to 25 minutes until the base is crisp and the edges are browned.

5. 5

   Step 5. Finish with chives and cut into four pieces.

Substitutions proposed for testing

• Broccoli instead of cauliflower

  Not tested. Pre-roast and final bake timing still need verification.

• Sweet paprika

  Not tested. The amount and flavor balance still need development.